Premium Traditional Konjac Recipe

Konjac Sushi
Konjac Inari
Konjac…. 1 block
Dashi soup stock…. 300cc
light soy sauce…. 1 tablespoon
salt…. 1/4 teaspoon

Sushi Rice
Cooked rice…. 150g/5.2oz
Kakisu vinegar…. 35ml/1.2fl oz
Sugar…. 1 tablespoon
Salt…. 1 teaspoon
White sesame…. 1 tablespoon
Black sesame…. 1/2 tablespoon

Directions
Make sushi rice dissolving sugar and salt in the kakisu vinegar.
Thoroughly dress the cooked rice with the vinegar and black and white sesame.
Cut the konjac into 16 slices.
Make a slit pocket with the sliced konjac.
Simmer the konjac with the dashi soup stock, light soy sauce, and salt for 15 minutes.
Drain and cool in a strainer.
Stuff the konjac with an Aoshiso leaf and a tablespoon of sushi rice.

Other cookings

Konjac steak

Sukiyaki

Sashimi Konnyaku

Konjac Noodle Recipe

Konjac Noodle
Konjac Noodle…. 1pkg

Ramen broth
Soy sauce…. 1cup
Fish sauce…. 1tbsp
Fresh ginger…. 2oz
Daikon radish…. 1/8pc
Scallion(white part only)…. 2oz
Chicken stock…. 3cups
Ground white pepper…. 1tsp
Chicken skin…. 2oz
Dashi…. 3cups
Water…. 8qt
Konbu…. 1pc
Bonito flake pack 1pack

Garnish
Crab legs…. 3pc
Boiled egg…. 1/2pc
Menma,fish cake,micro cilantro…. a little
Itokiri togarashi,Kikurage,Bean sprouts…. a little

Preparation
1.Open Konjac Noodle package and wash thoroghly with water, then set aside.
2.Prepare the Ramen broth by putting ingredients into a medium size pot and heat it until it boils.
Lower the heat and simmer for 20 minutes.
3.Strain the broth and return to the stove at low heat to keep warm.
4.Place Konjac Noodle into a ramen bowl then add broth and garnishes.

Other cookings

Chuka men

Udon

Zarusoba

Miracle Mannan Recipe

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